Great restaurant of Apulian specialties in the heart of Bologna.
Often times restaurants that offer meat, fish and pizza in the same place are not that great or not that great at all three of them. Not the case here.
I’ve been going back to this place almost every year and the quality is consistent. I’ve been there with just a few people and with large groups of 15-20 people on a busy night and service can sometimes be a bit slow but the food is amazing.
On my last visit we’ve had a mixture of seafood and pizza.
The cold and hot seafood appetizer was beautifully presented and a great balance of flavors and textures. The cold part includes tuna tartare, caramelized red onions, squid with zucchini, baby shrimps in tomatoes:
You can order a real burrata cheese appetizer separately. It comes from Andria (where the best burrata is from) and this was one of the best burratas I’ve had outside of Puglia. 
The hot appetizers includes “pepata di cozze” (which are mussels baked with bread crumbs and lemon) and are a specialty of Taranto. 
Jumbo shrimps in warm tomatoes sauce:
Squid ink pasta:
Linguine with clams: 
Paccheri pasta with Ricciola (yellowtail) and cherry tomatoes:
Octopus on a bed of fava beans purée and chicory: 
Pizza “Martinese” with stracciatella cheese and capocollo meat:
Almond Semifreddo dessert:
Pistachio Semifreddo restaurant:
