This unassuming almost bistro-looking place surprised me with their presentations. I stopped here for a quick dinner before going to a show at New Moraning jazz club, in the heart of the Harlem of Paris. Affordable, beautifully presented and very tasty food!

When in Paris you must have escargot (snails!) and it’s not your thing or you don’t want a whole plate full of this dish is perfect because it had only one snail served inside a hollow breaded crispy shell with lard emulsion and some good raw ham right on top. Very classy!

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