Who says you can’t eat good food in an airport? At Paris CDG you can! This stupidly named restaurant is in Terminal 2E and is the latest venture by Le Grand Véfour chef Guy Martin. It’s by far the best food I’ve ever eaten in an airport. That’s for sure!
Mushroom mousse for starter.
A burger cooked rare (because in Europe you can and you should!) with cheese and good fries.
The uniquitous Floating Island dessert you find in so many Parisian restaurants. Basically fluffy white egg beaten with sugar over a bed of caramel sauce and hazelnuts. Delicious.